Charcuterie Board
a curated selection of meats and cheeses paired with seasonal dry fruits and nuts

Bin Mussels with Toast
an assortment of fresh mussels tossed in white wine, bacon, and fennel

Crispy Calamari
lightly breaded, lemon olive rémoulade, pasilla cream cheese, fresh parsley

Crispy Brussel Sprouts (V)
accompanied with granny smith apple slices, radicchio, and roasted pecans

Chips & Jalapeño Queso (V)
warm tortilla chips served with our signature jalapeño bomb and queso dipping sauce

Jalapeño Poppers (V)
lightly breaded and filled with cream cheese, served with ranch dipping sauce

CHOICE OF: steak fries, mixed greens, or fruit cup

Almost Mile-High Chicken Sandwich
cracker crust breaded chicken breast, slaw, spicy house-made aioli

Arrowhead Sirloin Brisket Burger
1/4 lb sirloin brisket blend patty, secret sauce, white cheddar, crispy onion, lettuce, tomato, thick cut bacon

Golden Lentil Soup
Cup / Bowl

SALAD PROTEINS:
chicken, salmon, shrimp, filet mignon

House Caesar Salad
gem lettuce, croutons, shaved parmesan, crispy fried capers, toasted black pepper

Burrata Salad (V)
diced heirloom tomatoes, fresh arugula, chili & herb oil, burrata cheese

Grilled Octopus Salad
roasted fennel, kalamata olives, tomatoes, sliced heirloom, cucumber, roasted octopus

Cobb Salad
diced chicken, bacon bits, diced tomato, blue cheese crumbles, avocado ranch, hard boiled egg

Beer Battered Fish Tacos
3 tacos, cabbage slaw, white house sauce, pico de gallo, jalapeño sauce, tortilla chips

Blackened Shrimp Tacos
3 tacos, cabbage slaw, white house sauce, pico de gallo, jalapeño sauce, tortilla chips

Fish & Chips
beer battered swai, seasoned steak fries, slaw, house-made tartar sauce

Angel Hair (V)
garlic, tomato, parsley, basil, goat cheese, drizzled with olive oil
ADD: chicken, salmon, shrimp, filet mignon

Cauliflower Steak
grilled thick cut cauliflower steak accompanied with cauliflower purée and seasonal vegetables

Double Cut Pork Chop on the Bone
celery root purée, seasonal vegetables, apple chutney, whole grain mustard demi

Airline Chicken
fingerling potato, seasonal vegetables, saffron orange reduction sauce

Seared Salmon
fresh couscous served with piquillo sauce and asparagus

8oz Filet of Beef
truffle potato purée, seasonal vegetables, bordelaise sauce, crispy shallot

16oz Angus Ribeye
seasonal vegetables, black garlic demi glaze

Mashed Potato

Garlic Parmesan Fries

Regular Fries

Broccolini

Cous Cous

Giant Baked Potato

Executive Chef | Ruben Bugarin

• (V) Vegetarian • (VG) vegan • (GF) gluten free

**Some items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Automatic 20% gratuity for parties of 5 or more
$10 charge for plate splitting