A table of four plates with assorted dishes: grilled salmon/vegetables, a salad with greens and sliced proteins, a pasta dish, and a creamy roasted veg plate.

Happy Hour Menu

Available Sunday - Thursday | 3:00 - 6:00 PM

Select a Menu:

Executive Chef | Chris Dennis

• (V) Vegetarian • (VG) vegan • (GF) gluten free

**Some items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Automatic 20% gratuity for parties of 5 or more
$10 charge for plate splitting