A Festive Three-Course Celebration
Let our culinary team take you on a holiday dining journey featuring winter-inspired flavors, seasonal ingredients, and dishes crafted with the coziness of Christmas in mind. A memorable, stress-free holiday meal—no cooking required.
Prix Fixe Dinner Menu
Select a Menu:
First Course
Choice of soup or salad
Winter Harvest Salad
spinach | delecata squash | beets | radish | maple-blood orange vinaigretteItalian White Bean & Leek Soup
house-made Italian sausage | baby kale | winter squashSecond Course
Choice of entrée
Prime Rib & Stilton Bacon Popovers
loaded baked potato | au jus | horseradish creamRosemary Roasted Rack of Lamb
papas bravas | garlic sauteed spinachLobster Risotto
leek | endive | caviar | herb oilBlack Truffle Sweet Potato Gnocchi
brown butter | sage | parmesanThird Course
Choice of dessert
Sticky Toffee Pudding
Stroopwafel cookie | crème chantilly | caramelPomegranate Crème Brûlée
biscotti | berries