Executive Chef | Ruben Bugarin
• (V) Vegetarian • (VG) vegan • (GF) gluten free
**Some items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Automatic 20% gratuity for parties of 5 or more
$10 charge for plate splitting