If you need a more accessible version of this website, click this button on the right.Switch to Accessible Site
Yoga mats and water bottles are set up on a balcony overlooking Lake Arrowhead.
Things To Do



Escape the city and find health, wellness, and food for the mind, body and soul. Lake Arrowhead rests at an elevation of 5,174ft surrounded by a forest full of Ponderosa Pines in the middle of the San Bernardino National Forest with an abundance of clean air, and outdoor activities perfect for guests in need of rejuvenation.

Immune Boost Juice from Chef Luis at Lake Arrowhead

Immune Boost Juice


Boost your immune system and get energized for adventure and exploration with Chef Luis's Yummy Immune Boost Juice! Filled with vital nutrients, vegetables, and fruits, this juice containes all the essentials the body needs to take on the day!

  • 2 ripe bananas, peeled and cut into 1 inch pieces ( frozen for at least 2 hours)
  • 1 cup orange juice
  • 1 orange, peeled and cut up into chunks
  • ¾ cup almond milk (or low-fat milk)
  • 1 tsp vanilla extract
  • 1 carrot, peeled and cut up into 1 inch pieces
  • Ice (if you are not using frozen bananas you will want to add a few cubes of ice)
  • Combine all ingredients in a blender and blend to combine. (If your blender has a smoothie/frozen drinks setting, use that)

Executive Chef Luis Martinez

Savory Breakfast Quinoa Bowl from Chef Luis at Lake Arrowhead

Savory Breakfast Quinoa Bowl

If you're looking to explore the mountain, you need to fuel like an explorer! Give your body the energy it needs for adventure and excitement with a custom culinary creation to promote ultimate health and wellness. Chef Luis's Savory Breakfast Quioa Bowl is easy to make but packs a powerful punch that'll amaze any palate.

  • 1 1/2 cups cooked quinoa, brown rice, millet or other whole grain
  • 8 cherry tomatoes, halved
  • 1/2 avocado, sliced
  • 1 hard-boiled egg
  • 5 fresh basil leaves, thinly sliced
  • Arrange the cooked grains, cherry tomatoes, avocado and egg in a bowl. Top with thinly sliced basil leaves, a drizzle of tahini and a sprinkle of za’atar.

Executive Chef Luis Martinez

A woman is working on her yoga practice on the docks at Lake Arrowhead during sunrise.


Meditation can come in a variety of forms and not all people find peace and quiet in the same place. In Lake Arrowhead, we find it helpful to read a good book with a warm drink on the baclony of your room, listen to waves of the lake waters with your toes in the sand at our private beach, or enjoy a yoga session on the privacy of our boat dock during sunrise.

A mother hands her child a leaf while she is on a hike in the San Bernardino National Forest.


The mountain is filled with endless possibilities. From local shops full of retro wear and antique furniture to award winning breweries and hidden mountain wineries visiting Lake Arrowhead is full of surprises. Spend the day in the open aired forest with outdoor acitivites like hiking, mountain biking, skiing, ziplining, or simply exploring uncharted areas.

A couple relaxes together by the fire at Lake Arrowhead Resort and Spa.


As the sun sets, and the stars come out, it's time to energize with a relaxing evening at the resort. Get inspired in front of our lobby fire, enjoy dinner outdoors under a string of barn lights, or get cozy in your room with a favorite book or movie. Evenings are the perfect time to recharge for another day of fun and adventure in Lake Arrowhead.

Cranberry Almond Crunch Granola

Cranberry Almond Crunch Granola

Everyone needs a tasty treat between meals, why not concoct your very own Cranberry Almond Crunch Granola, a perfect treat to take with you on all of your outdoor excursions and adventures!

  • 2 cup slivered almonds, toasted.
  • 2 cup flaked coconut.
  • 1 cup honey
  • 5 cups rolled oats.
  • 2 cups rice krispies
  • 2 cups dried cranberries
  • 1/2 teaspoon cinnamon
  • 1/2 cup clarified butter.
  • Combine toasted almonds with oats, rice krispies coconut, and cinnamon. Blend honey with butter and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven, loosen with spatula, cool and add the cranberries.

Executive Chef Luis Martinez