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Chef's Table

Chef's Table | Tour of Italy

Dine in Chef's Domain

EXECUTIVE CHEF LUIS MARTINEZ PRESENTS HIS PERSONAL TOUR OF ITALY

Be part of the food revolution at Lake Arrowhead Resort and Spa, with Executive Chef Luis and enjoy a five-course meal inspired by his tour of Italy. Savor wonderful flavors as Chef replicates dishes inspired from his visit with culinary artists and cultural icons during his stay in Europe. These classic Italian dishes will be prepared with Chef's unique vision using locally sourced ingredients for a unique California twist.

  1. MAKE RESERVATION

Chefs Table Menu

Thursday, November 4, 2021 | Seatings from 5:00pm to 8:00pm

- SOUP- 

Pasta Fagioli
Fall harvest vegetables, Orzo, Tomato Paste, Cannellini Beans and Pancetta

- BREAD -

Rosemary, Garlic Parmesan Focaccia

- SALAD -

Roasted Gold & Red Beets, Burrata
Baby Arugula, Pistachio
Blood Orange Vinaigrette

- ENTREE -

Double R Ranch Dry Aged Tenderloin
Cipollini Onions Agrodolce
Parmesan, Rosmery & Olive oil Roasted Fingerling Potato
Broccolini with Crispy Garlic, Red Chili, and Extra Virgin Olive Oil

- DESSERT -

Amaretto Bread Pudding
Espresso Gelato, Berries and Lemon Cream

$120 per Person

 

Online Reservations Required

*7 Day cancellation policy required for all reservations.
Cancellations within 7 Days will incur a 50% menu charge. Reservations will be held for 15 minutes after which time the reservation
will be considered a no show. 100% menu charge will be applied for all no shows.

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